My Mom and I usually make some cookies at Christmas time. One year we made seven different batches; it was very fun, but we both have a terrible sweet tooth, so now we limit to one or two batches total. This year we made jam thumbprints, which are like a shortbread cookie, rolled in egg whites and walnuts, with an indentation filled with jam. We used marionberry and raspberry jams, and they turned out very yummy. They disappeared quickly.
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