Sam saw his pediatrician today. He weighed in at 23 pounds (54%-tile) and was 32 3/4" long (99+%). He's a tall, skinny dude.
We're going to start giving him cow's milk this weekend and other dairy products after that. We're going back and forth about wheat-free and gluten-free because of family history. I'm wheat-free as of Wednesday, but the pediatrician said that if I'm worried about celiac sprue, I should probably go all out and go gluten-free. I hated hearing that. At least Mom left some yummy GF flour here that I can use while I decide what to do. Thanks, Mom.
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